Good Food Friday Feast!

Join us this Good Friday the 30th of March for an Easter Feast. 

Mouthwatering food prepared by Chef Kirby from Soul Projects and delicious wines by Raidis Estate.

Menu: 

Middle eastern spiced pumpkin, robe dairy labne, Moroccan savoury granola, herbs v vg+ $10
Rice paper + cold smoked snapper + miso mayo gf $10 for 3
Tomato tart + roasted chilli & avocado + coriander v $10
Grilled octopus + Rowallan olive + marjoram + sugo gf $10
Beef brisket + onion ‘sauce’ + fried onion + parsley + bread $15

We look forward to welcoming you.