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Raidis Estate

Raidis Estate
2 September 2019 | Raidis Estate, Raidis Recipes | Raidis Estate

You only live once Chicken Burger


Who wants to add a delicious homemade burger to the cooking repertoire?


This chicken burger is not for the clean eating fans out there! This recipe is indulgent,  and it's jam-packed with deliciousness to boot.


It’s the kind of chicken burger that you dream about…


What you’ll need:


4 skinless chicken breasts 

350ml of buttermilk 

100g plain flour 

1 tsp dried oregano 

1 tsp smoked paprika 

2 tsp cayenne pepper 

1 tsp garlic powder or granules 

Vegetable oil for frying


To serve:


6 tbsp of hot chipotle sauce, mixed with 1 tbsp mayonnaise 

4 halved and toasted brioche or seeded buns 

6 tbsp guacamole 

1/4, shredded iceberg lettuce 

8 rashers, cooked until crisp smoked streaky bacon 

Sliced gherkins




Lay each chicken breast between 2 pieces of cling wrap and bash with a rolling pin until 2cm thick.


Add to a bowl with the buttermilk, cover and chill for at least 2 hours but preferably overnight.


Mix the flour, oregano, paprika, cayenne pepper, garlic powder and some seasoning on a large plate.


Remove the chicken pieces from the buttermilk and dredge in the seasoned flour, shaking off any excess.


Fill a large pan no more than a third full with vegetable oil and heat to 175C or until a piece of bread browns in 40 seconds.


Cook the chicken, in batches, for 4-5 minutes turning halfway, until deep golden brown.


Drain on kitchen paper and keep warm while you fry the rest.


Spread a dollop of chipotle mayo across one bun half and a dollop of guacamole on the other.


Pile up the sandwich with lettuce, streaky bacon, gherkins and chicken and press together.





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