23 September 2019 | Raidis Estate, Raidis Recipes | Raidis Estate
The best way to enjoy our 2019 Pinot Gris
A little bit lighter in blush colour for this vintage, our Cheeky Goat Pinot Gris tastes as good as ever. Pale in colour with a salmon hue, it has the aroma of perfumed musk and rose petals with a hint of ripe raspberries.
A juicy palate of fresh red fruits along with peach and raspberries. A long-lasting finish with a lovely mouthfeel.
As with all our wines, they are best enjoyed shared with friends over a meal and a good time.
So, what pairs best with our Cheeky Goat?
Thai green chicken curry
Our beautiful Pinot Gris pairs perfectly with something with a good hit of spice, to bring out the lovely flavours of this stunning drop.
And what could be better than a chicken curry? Think Thai Green or Tikki Masala to add some complexity and fun to your dinner party.
Creamy Salmon Pasta
Light creamy sauce, salmon and a delicious Pinot Gris go hand in hand. This type of dish is easy to whip up when the friends surprise you with a weeknight visit and is oh so good, hearty and compliment the flavours of your delicious wine.
Beautiful fresh seafood is always a winner with white wine, and seared scallops are the perfect pair.
These flavour filled morsels go perfectly for a starter for a weekend dinner party or as the main affair.
Roast Pork with spicy apple sauce
For something that will really wow your guests, why not pair your Raidis Estate Pinot Gris with roast pork, with spicy apple sauce.
You are guaranteed to have a showstopper on your hands. And something your friends will be asking for the recipe for.
Pinot Gris will perfectly pair with a yummy dish like roast pork.
Whatever food you pair our Pinot Gris with, ensure that you open it with great people for the most beautiful results.