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Raidis Estate

Raidis Estate
18 August 2021 | Raidis Estate, Raidis Recipes | Raidis Estate

Thai Green Papaya Salad

If you want to be whisked away mentally to the warmer climes of Asia or some other glorious sub-tropical climate that you can't quite reach right now, then this is the dish to take you there.


It's delicious as a side or the main affair and packs a punch in spice and all things nice!


And it goes delightfully well with our Cheeky Goat Pinot Gris.


What you’ll need:


5 tablespoons fresh lime juice

3 tablespoons (packed) palm sugar or golden-brown sugar

2 tablespoons plus 2 teaspoons fish sauce

2 tablespoons dried shrimp, chopped

4 garlic cloves, minced

3 Chinese long beans, halved crosswise or 15 green beans

1 – 2 Kgs of green papaya, peeled, halved, seeded

10 large cherry tomatoes, halved

1 cup chopped fresh coriander

2 green onions, very thinly sliced

1 fresh red Thai chilli with seeds, thinly sliced

2 tablespoons coarsely chopped salted peanuts




Whisk the first five ingredients in a medium bowl. Set dressing aside.


Cook beans in a medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Cut into 2-inch pieces.


Using a julienne peeler, peel enough papaya to measure 6 cups. Place in a large bowl. Add tomatoes, coriander, green onions, chile, and green beans.


Pour dressing over; toss. Sprinkle peanuts over and serve.


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