11 September 2018 | Raidis Estate, Raidis Recipes | Raidis Estate
Getting the BBQ out and cooking for family and friends is one of our favourite things to do, and the first real glimpse of springtime sunshine has seen us dusting off the BBQ and spending some more time outside again after a few months of cold, wintery weather.
So, in true Raidis sharing fashion, we wanted you to experience the amazingness that is this delicious Barbecued Prawns with Lemon, Parsley and Garlic recipe, and pair it with one of our crisp and delicious white wines.
What you’ll need:
4 tbsp. Olive oil
4 tbsp. Lemon juice
3 tbsp. chopped fresh Parsley
1 tbsp. minced Garlic
Freshly ground black pepper to taste
Chilli flakes (optional)
700g uncooked fresh King Prawns, peeled and deveined
In 3 easy steps:
In a large glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper. Season with chilli flakes, if desired. Add prawns and toss to coat.
Preheat BBQ for high heat. Thread prawns onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
Lightly oil cooking plate. Cook for 2-3 mins each side until opaque.
This recipe is so simple and totally delicious, and pairs perfectly with our “The Kid” Riesling, or “The Kelpie” Sauvignon Blanc. Whichever Raidis wine you opt for, you won’t be disappointed, just make sure there is plenty for everyone!
And to make this delicious recipe into a meal that everyone will love, consider adding some springtime favourites, such as a crisp garden salad or roasted seasonal vegetables, a warm breadstick, some baked potatoes, and a fresh fruit plate to finish.