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Raidis Estate

Raidis Estate
3 May 2021 | Raidis Estate, Raidis Recipes | Raidis Estate

Spiced Chorizo and Tomato Shakshuka

Looking for something with a bit of wow factor to cook for Mum for breakfast in bed this Mother’s Day?


This Shakshuka with spicy chorizo is a sure winner, your Mum will love you for it.


What you’ll need:


1 tablespoon olive oil

100 g of chorizo chopped into 1/4 in pieces

1 medium onion, chopped

2 cloves garlic, chopped

Red capsicum, chopped into 1/2 in (1 1/4 cm) pieces

1 tablespoon paprika

½ teaspoon ground cumin

¼ teaspoon ground pepper

1 pinch sea salt

2.4 g tomato, chopped

4 eggs

½ cup feta cheese, crumbled

¼ cup fresh parsley





Heat oil in a frying pan over medium heat.


Add chorizo, onion, garlic, and capsicum, cooking for 2-3 minutes, or until fragrant.


Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6-8 minutes, or until the vegetables begin to soften.


Pour tinned tomatoes into the pan, reduce heat, and let simmer for 20-25 minutes, or until the sauce begins to thicken.


Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.


Cover the pan with a lid, and cook for 6-8 minutes, or until eggs are cooked.


Top with crumbled feta and chopped parsley.





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