3 May 2021 | Raidis Estate, Raidis Recipes | Raidis Estate
Spiced Chorizo and Tomato Shakshuka
Looking for something with a bit of wow factor to cook for Mum for breakfast in bed this Mother’s Day?
This Shakshuka with spicy chorizo is a sure winner, your Mum will love you for it.
What you’ll need:
1 tablespoon olive oil
100 g of chorizo chopped into 1/4 in pieces
1 medium onion, chopped
2 cloves garlic, chopped
Red capsicum, chopped into 1/2 in (1 1/4 cm) pieces
1 tablespoon paprika
½ teaspoon ground cumin
¼ teaspoon ground pepper
1 pinch sea salt
2.4 g tomato, chopped
½ cup feta cheese, crumbled
¼ cup fresh parsley
Heat oil in a frying pan over medium heat.
Add chorizo, onion, garlic, and capsicum, cooking for 2-3 minutes, or until fragrant.
Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6-8 minutes, or until the vegetables begin to soften.
Pour tinned tomatoes into the pan, reduce heat, and let simmer for 20-25 minutes, or until the sauce begins to thicken.
Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.
Cover the pan with a lid, and cook for 6-8 minutes, or until eggs are cooked.
Top with crumbled feta and chopped parsley.