Spiced Chorizo and Tomato Shakshuka

Looking for something with a bit of wow factor to cook for Mum for breakfast in bed this Mother’s Day?

 

This Shakshuka with spicy chorizo is a sure winner, your Mum will love you for it.

 

What you’ll need:

 

1 tablespoon olive oil

100 g of chorizo chopped into 1/4 in pieces

1 medium onion, chopped

2 cloves garlic, chopped

Red capsicum, chopped into 1/2 in (1 1/4 cm) pieces

1 tablespoon paprika

½ teaspoon ground cumin

¼ teaspoon ground pepper

1 pinch sea salt

2.4 g tomato, chopped

4 eggs

½ cup feta cheese, crumbled

¼ cup fresh parsley

 

 

Method:

 

Heat oil in a frying pan over medium heat.

 

Add chorizo, onion, garlic, and capsicum, cooking for 2-3 minutes, or until fragrant.

 

Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6-8 minutes, or until the vegetables begin to soften.

 

Pour tinned tomatoes into the pan, reduce heat, and let simmer for 20-25 minutes, or until the sauce begins to thicken.

 

Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.

 

Cover the pan with a lid, and cook for 6-8 minutes, or until eggs are cooked.

 

Top with crumbled feta and chopped parsley.

 

Enjoy!