25 May 2021 | Raidis Estate, Raidis Recipes | Raidis Estate
Risoni pasta and tomato soup
Nothing quite makes you feel like snuggling up on the couch than a big warm bowl of soup.
This Tomato Risoni soup will fill you up and satisfy that carb craving that comes with the cooler weather.
Enjoy this delicious soup with a heap of croutons or crusty, toasted bread with cheese and a glass or two of Raidis Shiraz.
Enjoy the snuggles.
What you’ll need:
2 Tbsp Olive oil
1 Onion, finely diced
2 cloves Garlic, chopped
800 g Chopped tomatoes
2 cups Vegetable stock
½ cup Risoni pasta
¼ cup Fresh basil, leaves torn
Heat oil in a large saucepan, add finely diced onion and cook over medium heat for 5 minutes to soften. Add chopped garlic and cook for 1 minute more.
Add chopped canned tomatoes, vegetable stock and risoni pasta and bring to the boil, then turn down the heat and simmer for 10 to 12 minutes or until pasta is cooked.
Stir in fresh basil leaves and season with salt and pepper to taste.