5 November 2019 | Raidis Recipes | Raidis Estate
Prawn Caesar Salad
Fresh lunchtime eats, or a quick and easy dinner has never been easier when you pair a delicious Caesar salad with prawns.
This dish is quick, easy and healthy. Perfect for the spring season and to keep you feeling good.
What you’ll need:
500g cooked prawns, with tail
4 rashers rindless bacon, cooked, chopped
2 cups toasted croutons
¼ cup grated parmesan, plus extra to serve
½ seafood cocktail sauce
2 tbs lemon juice
¼ creme fraiche
2 hard-boiled eggs, peeled, coarsely grated
½ Cup of Cherry tomatoes
Place the lettuce in a bowl with the prawns, bacon, croutons, tomatoes and parmesan.
Mix the seafood sauce with the lemon juice, creme fraiche and 2 tablespoons of warm water, then season with salt and pepper.
Add half the dressing to the salad and toss to combine.
Pile salad into serving bowls, drizzle with the remaining dressing and garnish with egg and extra parmesan.