4 August 2021 | Raidis Estate, Raidis Recipes | Raidis Estate
One pan Steak Diane
A juicy piece of steak is sure to put you in a good mood for a midweek feast.
Enjoy this delicious dish made just for one with a night on the couch, some good tv, and a bottle of delicious vino such as our Cabernet Sauvignon.
It also pairs perfectly with shoestring fries and a hint of fresh sea salt!
What you’ll need:
750 g beef steak
1 splash olive oil
2 tsp crushed garlic
3 tsp Worcestershire sauce
3 tsp brandy
300 ml cream
Heat pan well, add a dash of olive oil and sear steak on both sides.
Add garlic to the hottest part of the pan and fry for 1 minute.
Reduce heat to low and add remaining ingredients. Stir to mix.
Cover and allow to simmer until steak is cooked to preference, turning steak once or twice more.
Serve steak and spoon sauce over steak.