30 November 2021 | Raidis Estate, Raidis Recipes | Raidis Estate
Negroni Christmas Trifle
This recipe is a must for the adults Christmas table.
It’s indulgent, delicious and will ensure that you have a merry old time for your Christmas celebrations.
Pairs perfectly with good friends, afternoon naps and joy.
What you’ll need:
2 tablespoon gin
2 tablespoon vermouth
2 tablespoon Campari
170 grams orange-flavoured jelly
125 grams raspberries
250 grams blackberries
700 grams of matured Christmas pudding, cut into 3cm pieces
500 grams mascarpone
800 grams thick vanilla custard
2 tablespoon caster sugar
300 millilitres thickened cream
1 orange, zested (to serve)
Combine gin, vermouth and Campari in a small jug and set aside. Place jelly in a large heatproof jug. Add 2 cups boiling water and whisk to dissolve jelly crystals. Add 1 1/2 cups cold water and stir to combine.
Stir in half of the gin mixture. Carefully pour the mixture into a 3.5L (14-cup capacity) trifle bowl. Stir in half of the raspberries and three-quarters of the blackberries. Refrigerate for 3 hours or until jelly is almost set.
Meanwhile, place pudding in a bowl. Drizzle with the remaining gin mixture and set aside to allow flavours to infuse.
Using an electric mixer, beat mascarpone, custard, and half of the sugar until soft peaks form. Spoon mascarpone mixture over jelly, then top with pudding mixture.
Using an electric mixer, beat cream and remaining sugar until soft peaks form. Spoon cream mixture over pudding mixture. Serve trifle topped with remaining berries and orange zest.