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Raidis Estate

Raidis Estate
 
17 November 2020 | Raidis Estate, Raidis Recipes | Raidis Estate

Honey Soy Chicken Drumsticks

Who doesn’t love a delicious chicken drumstick? The perfect mid-week meal to keep the kiddos happy or even a starter when entertaining friends and family in the lead up to Christmas.

 

This recipe is sure to delight on any night.

 

What you’ll need:

 

8 chicken drumsticks

1 Tbsp roasted sesame seeds

20g green onion, thinly sliced

 

Marinade

1/3 cup soy sauce

1/4 cup honey

3 Tbsp rice wine (mirin)

1 Tbsp minced garlic

1 Tbsp minced ginger

1 Tbsp roasted sesame seeds

1 tsp sesame oil 

A few sprinkles of ground black pepper

 

 

Method:

 

Put the chicken into a large zipper-lock bag and add the sauce. Seal the bag and vigorously shake the bag and massage the chicken so that the sauce smears well onto the chicken.

 

Marinate it for at least 30 minutes in the fridge or overnight.

 

Preheat an oven at 240 C. Take the chicken out from the fridge. Lay down some baking paper on the oven tray or ovenproof dish and line up the chicken. Make sure they are not stacked up on top of each other.

 

Put the tray/pot into the oven and bake it at 240 C for 12 mins. Take the tray/pot out and turn the chicken over and put it back into the oven. Bake it a further 12 mins or until the chicken is fully cooked.

 

Garnish with the sesame seeds and green onion. Serve.

 

 

 

 

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