22 April 2021 | Raidis Estate, Raidis Recipes | Raidis Estate
Homemade Aussie Meat pie
We have well and truly said goodbye to summer and the warmer days… Brrr, it's been a bit chilly this week!
This recipe is a homemade take on the traditional Aussie meat pie and is a perfect weekend feed for the whole family.
Pair it with our Coonawarra Cabernet to warm you up on a cold and rainy day. It's a big call, but once you try this meat pie, you will never want another store-bought one!
What you’ll need:
1 onion finely chopped
500g beef mince
1 cup water
2 beef stock cubes
1/4 cup tomato sauce
2 tsp Worcestershire sauce
1 pinch salt and pepper *to taste
3 tbs plain flour
1 sheet shortcrust pastry
1 sheet puff pastry
1 egg to glaze
Cook meat and onion until meat is well browned.
Add ¾ cup water, stock cubes, sauces and seasonings.
Bring to the boil and simmer for 15 minutes.
Blend flour and the remaining water, add to meat, bring to the boil and simmer for 5 minutes. Cool.
Line a pie plate with the shortcrust pastry.
Spoon in the cooled meat mixture. Moisten edges of the pastry with water.
Top with puff pastry, pressing down to seal the edges, trim and glaze with egg.
Bake at 230C for 15 minutes. Reduce heat to 190C and bake for a further 25 minutes until golden.