Ham and cheese quiche

Warming, comfort food at its best and super easy to make, when was the last time you had a delicious ham and cheese quiche?

 

Is it time to bring it back into fashion?

 

This delightful quiche will have the whole family happy and make great leftovers for the next day.

 

What you’ll need:

 

1 premade pie dough 

1 1/2 cups of chopped deli ham

1/2 cups of shredded cheddar

1/2 cups of shredded Monterey jack

2 green onions, thinly sliced

¾ cups heavy cream

6 large eggs

1/2 tsp. salt

1/4 tsp. freshly ground black pepper

 

 

Ham

 

Preheat oven to 190degrees. Press dough into a 9" pie plate and crimp edges. Line crust with parchment paper and fill with dried beans or pie weights. Bake until lightly golden and set, 15 minutes.

 

Remove pie weights and continue baking until the bottom crust is golden, 5 to 10 minutes more. Let cool slightly.

 

Scatter ham, cheeses, and green onions in the bottom of the pie crust. In a large bowl, whisk together heavy cream, eggs, salt, and pepper. Pour egg mixture over filling in pie crust.

 

Bake until just set in the centre, about 40 minutes. Let cool 15 minutes before slicing.