24 August 2020 | Raidis Estate, Raidis Recipes | Raidis Estate
Fish Enchiladas paired with our The Kid Riesling
You’ve no doubt eaten fish tacos, but have you ever tried fish enchiladas? This is the perfect dish to make if you want to satisfy your Mexican-food cravings and to keep it light and bright.
Now that our new 2020 whites are being released to the world, we thought it’s only fair that we share ways to enjoy them and wow your friends with delicious food.
So, for our last wine and food pairing, we introduce you to our delish 2020 The Kid Riesling, and today we are pairing it with this Oh So Delish Fish Enchilada Recipe.
If you can’t find Whiting, you can substitute this dish with any firm white fish such as Barramundi or Flathead.
What you’ll need:
4 Whiting fillets
2 tbsp olive oil
Salt and pepper to taste
3 cups Spanish rice cooked (can buy or make from scratch)
1¾ cups black beans drained and rinsed
2 cups Cheddar cheese grated
3½ cups red enchilada sauce
4 flour tortillas (10-inch)
Fresh Coriander to garnish
Preheat oven to 190 Degrees.
In a small pan, heat oil. Season Whiting fillets with salt and pepper, and fry in the pan until cooked through. Remove from heat and flake the fish with a fork.
Place ¾ cooked Spanish rice in the centre of each tortilla. Add fish, black beans and some of the grated cheese. Roll tortillas and place in a 13x9" baking pan or oven-safe dish.
Pour red enchilada sauce over the tortillas and sprinkle remaining grated cheese on top. Bake in the oven for 25 minutes.
Garnish with freshly chopped Coriander and serve.