6 April 2020 |
Raidis Estate, Raidis Recipes |
Easter Roast Beef
Even though we may not be having the traditional big family Easters and long weekend getaway that we are so used to in Australia this year, it doesn’t mean that we can’t spoil those in our immediate household with a delicious meal.
Whether it is a roast for two or feeding your family of four, now more than ever it is essential to bring your loved ones who live in your house under one roof to the table to enjoy an Easter lunch and give thanks to all that we have and more.
This Roast beef recipe is a delicious addition to your Easter weekend celebrations, and the leftover meat makes excellent sandwiches for days to come.
What you’ll need:
1 X 2Kg round roast
Extra-virgin olive oil
3 cloves garlic, minced
1 tbsp. chopped fresh rosemary
1 tbsp. chopped fresh thyme leaves
2 tsp. kosher salt
1 tsp. freshly ground black pepper
Preheat oven to 240. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast.
Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 180 and roast 1 hours 45 minutes more for medium, or 2 hours for medium-well done.
Remove from oven and let rest 15 to 30 minutes before serving.