12 January 2021 | Raidis Estate, Raidis Recipes | Raidis Estate
Delicious fish burger
If you’ve still got the kids at home for school holidays or maybe just even a bit tired after being back at work at the start of the new year, you are going to be wanting to make the cooking easy as for the next couple of weeks.
These fish burgers are delicious and pair perfectly with our Sauvignon Blanc.
What you’ll need:
Crumbed fish burgers
500-gram skinless firm white fish fillets, sliced into 8 portions
1/2 cup plain flour
2 eggs, whisked
1/2 cup panko breadcrumbs
Vegetable oil, for shallow frying
4 Burger Buns
Fries, to serve
Slaw and mayo
1/2 small red cabbage, finely shredded
1 carrot, grated
2 green onions, finely sliced
1/2 cup mayonnaise
2 tablespoon lemon juice
2 teaspoon chopped dill
1 long red chilli, seeded, finely chopped
Coat fish in flour, shaking off excess. Dip in egg and coat press into breadcrumbs to coat. Place on a tray and chill until required.
Meanwhile, in a large bowl combine cabbage, carrot and green onion.
In a small bowl, whisk mayonnaise and lemon juice until smooth. Stir dill and chilli through. Season.
In a large frying pan heat oil on high until a few crumbs when added. Fry fish 2 minutes each side until golden and just cooked through. Drain on paper towel.
Fill rolls with slaw and fish pieces. Top with mayo and serve with fries.