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Raidis Estate

Raidis Estate
7 July 2019 | Raidis Estate

Classic Cheeseburger

School holidays are a time to spend with the kiddlets, not having to worry about packing school lunches or getting everyone out the door on time. But it also means the kids are home and testing your patience that little bit more than usual.


With the normal routine flying out the window, you will be looking for some delicious recipes to pull out to keep every member of the family happy.


This cheeseburger recipe is a winner.


What you’ll need:

600g Beef Mince

1 tbsp. of Hamburger Seasoning (find in the spice section)

2 tbsp. Tomato Sauce

1 tbsp. Olive oil

20g Butter

6 Brown onions, sliced into rings

6 White Round Rolls, split, toasted

2 tbsp. American Mustard

3 slices Cheddar, halved diagonally

12 slices Beetroot

3 Dill pickles, thinly sliced

1/3 cup (80ml) Tomato Relish




Combine mince, hamburger seasoning and tomato sauce in a bowl. Divide and shape the mixture into six 10cm-wide x 1.5cm-thick patties.


Heat the oil in a large frying pan over medium-high heat. Cook the patties for 3-4 mins each side or until cooked through.


Meanwhile, melt the butter in a saucepan over medium-high heat. Cook the onions, stirring for 5 mins or until golden.


Place roll bases on a serving platter. Place onion on bases and spoon American mustard over onions. Top with the patties, cheddar, beetroot and pickles. Spread roll tops with tomato relish and place on top to serve.



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