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Raidis Estate

Raidis Estate
25 February 2019 | Raidis Estate

A Vintage Burger

Vintage time in the Coonawarra is the busiest time of the year for us. We’re busily checking our vineyards, monitoring the grapes as they ripen, picking them in optimum condition and then delivering them into the winery where we work our magic and produce the amazingness that you’ll find in the bottle.


But how do we manage it all you ask? Well, it’s many coffees, minimal sleep and often eating on the run as we (try to) juggle all the balls. So, in the spirit of sharing the wealth, we thought it a good idea to share with you one of our favourite vintage food options. It’s quick and easy, delicious, and is the perfect pairing to our Wild Goat Shiraz to boot.


What you’ll need



1kg premium beef mince

1 onion, finely chopped

3 garlic cloves, finely chopped

2 tsp. Dijon mustard

1 tbsp. Worcestershire sauce

Parsley, a small handful – chopped

1 dill gherkin, finely chopped

1 egg, large


To serve

1 tbsp. canola oil

8 slices Jarlsberg cheese

8 burger buns

4 tbsp. kewpie mayonnaise

2 tsp. Dijon mustard

Avocado, sliced

Tomato, sliced

Red onion, sliced

Cos lettuce



Place all the beef pattie ingredients together in mixing bowl. Season with Sea salt and Black pepper and combine. Cover and chill in the fridge for 1 hour.

After 1 hour, remove the mixture from fridge and divide into 8 equal portions. Shape by hand into burgers.

Preheat oven to 180C.

Once you have the patties ready, heat griddle pan over high heat and drizzle with olive oil. Place patties onto a hot grill for 1-2 minutes each side depending on thickness until nicely browned and sealed.

Once sealed, place Jarlsberg cheese onto each burger, and place in oven.

Cook in the oven for 5-10 minutes or until cooked through and cheese is melted.

Whilst the patties are in the oven, prepare burgers by cutting rolls in half and placing them open-side down on the hot griddle pan. Once toasted, place the “To serve” ingredients into the roll.

Remove patties from oven and place on the rolls, and feel free to serve with a bowl of French fries.




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