
Our cellar door is set amongst an array of fruit trees and grape vines grown by passionate green thumb, Chris Raidis. It is the perfect place to come for an informative tasting session or to sit in the garden and enjoy a sunny afternoon sipping wine. The garden surrounds Chris’ pride and joy – the Hojas wood oven. If you come by do ask him to tell you why it has wheels …
Our Billy Goat Club members receive invitations to member only events often trying delicious food cooked in the Hojas wood oven! It’s easy to become a member, see our Billy Goat Wine Club page for details!
Opening Hours:
Thursday to Monday 12pm – 6pm
As we are a small producer we are often out working in our vineyards. If you arrive at our cellar door outside opening hours please do not hesitate to call us and if we are around we would love to do a tasting with you.
Contact:
Emma 0419 805 845
Steven 0417 834 195